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Brussels Sprouts In Beer

Brussels Sprouts In Beer — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Brussels Sprouts Fresh Beer Any Brand To Cover
• 0.5 tsp Salt
• 2.0 tbsp Butter

Method (preview)

1. 1

   Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

2. 2

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