Brussels Sprouts In Maple Glaze
Brussels Sprouts In Maple Glaze is a home-style recipe made with White Onions Small Peeled, Tarraggon Vinegar, and Black Pepper.
Zutaten
- 3.0 cup White Onions Small Peeled
- 2.0 tbsp Tarraggon Vinegar
- 0.5 tsp Black Pepper
Zubereitung (Vorschau)
- 1
2. In a large pot of boiling water; blanch onions for
- 2
3-4 minutes. Remove with a slotted spoon and place in
a medium-sized bowl.
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