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Brussels Sprouts in Mushroom Sauce For 1

Brussels Sprouts in Mushroom Sauce For 1 is a volume 9-03 mar 2006 recipe made with Brussels Sprouts, Mushroom Soup, Milk, Salt, and Pepper. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12
• 1/2 can
• 1/4 cup
• 1 tsp
• 1 dash
• 1 pinch
• 1/4 cup

Method (preview)

1. 1

   Mix mushroom soup and milk. Add salt and pepper.

2. 2

   Cut Brussels Sprouts in two, lengthwise. Add them to the mushroom mixture.

3. 3

   Simmer until tender.

4. 4

   Transfer to a baking dish; sprinkle grated nutmeg Parmesan cheese on top and broil until golden (about 5 minutes).

5. 5

   Serve with two thin slices of Black Forest ham, rolled up in cigar shape.

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0