Brussels Sprouts Salad with Lemon-Thyme Vinaigrette
Brussels Sprouts Salad with Lemon-Thyme Vinaigrette is a home-style recipe made with Fresh Brussels Sprouts Ends Trimmed Halved Through Stem, Fresh Lemon Juice, Plus Dijon Mustard, Olive Oil, Chopped Fresh Thyme Or Dried, and Belgian Endive Cut Into Inch. Serves 12.
🍽 12.0인분
재료
- 3.0 lb Fresh Brussels Sprouts Ends Trimmed Halved Through Stem
- 0.25 cup Fresh Lemon Juice
- 1.0 tbsp Plus Dijon Mustard
- 1.0 cup Olive Oil
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook brussels sprouts in a large pot of boiling salted water until
- 2
just tender, about 8 minutes. Drain. Rinse with cold water and
drain well. Transfer to medium bowl. Combine lemon juice and