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Brussels Sprouts with Balsamic Vinegar

Brussels Sprouts with Balsamic Vinegar is a home-style recipe made with Fresh Brussels Sprouts, Olive Oil, Garlic Peeled And Sliced, Medium Onion Peeled And Thinly Sliced, Balsamic Vinegar, and Butter. Serves 6.

सामग्री

• 1 1/2 lb
• 2 tbsp
• 2 clove
• 1
• 1/4 cup
• 2 tbsp

विधि (झलक)

1. 1

   Trim off the stems and remove any limp leaves from the Brussels

2. 2

   Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.

3. 3

   Drain and rinse under cold water to stop the cooking.

4. 4

   Heat a large frying pan and add the olive oil (remember, hot pan before the oil keeps food from sticking) garlic and onion.

5. 5

   Saute a few minutes until the onion just becomes tender.

6. 6

   Add the blanced, drained Brussels Sprouts.

7. 7

   Saute a few minutes until they are cooked to your liking.

8. 8

   Add the vinegar and toss so that all the sprouts ae coated with the vinegar.

9. 9

   Add the butter and salt and pepper to taste and toss again.