Brussels Sprouts with Marjoram and Pine Nuts
Brussels Sprouts with Marjoram and Pine Nuts — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 3.0 tbsp Butter
- 0.5 cup Pine Nuts
- 1.5 lb Fresh Brussels Sprouts Halved Or Frozen Thawed
- 1.0 cup Canned Low Salt Chicken Broth
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Melt 1 tablespoon butter in heavy large skillet over medium heat.
- 2
Add nuts and stir until golden, about 3 minutes. Transfer nuts to
small bowl. Melt 1 tablespoon butter in same skillet over medium
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