Brussels Sprouts with Walnuts

Name: Brussels Sprouts with Walnuts
Yield: 8.0
Ingredients: 2.0 pound Brussels Sprouts Base And Outer Leaves Trimmed And Halved; 8.0 tablespoon Unsalted Butter; 0.25 cup Thinly Sliced Shallots; 2.0 tablespoon Minced Garlic; 0.75 cup Roughly Chopped Walnuts; 2.0 teaspoon Fresh Lemon Juice; 1.0 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.5 Finely Grated Parmesan

Brussels Sprouts with Walnuts — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 lb Brussels Sprouts Base And Outer Leaves Trimmed And Halved
8.0 tbsp Unsalted Butter
0.25 cup Thinly Sliced Shallots
2.0 tbsp Minced Garlic

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Method (preview)

1
Bring a medium pot of salted water to a boil and add the Brussels
2
sprouts. Cook until crisp-tender, about 5 minutes. Drain.

In a large saucepan, melt 6 tablespoons of the butter over medium-high

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