Brussels Sprouts with White Beans and Pecorino
Brussels Sprouts with White Beans and Pecorino is a home-style recipe made with Olive Oil Divided, Brussels Sprouts Cut In Half Lengthwise, Garlic Chopped, Chicken Broth, White Beans Drained, and Butter.
재료
- 8.0 tbsp Olive Oil Divided
- 2.0 lb Brussels Sprouts Cut In Half Lengthwise
- 6.0 clove Garlic Chopped
- 1.0 cup Chicken Broth
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat 5 tablespoons oil in heavy large skillet over high heat. When
- 2
just about to smoke; add half of Brussels sprouts. Cook until brown,
stirring occasionally about 5 minutes. Transfer to large bowl.