Bryany County Venison
Bryany County Venison — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Onion Chopped
- 4.0 tbsp Vegetable Oil
- 0.25 cup All Purpose Flour
- 1.25 tsp Salt
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Method (preview)
- 1
Saute onion in hot oil until tender. Dredge venison in flour & brown in oil.
- 2
Add salt, thyme, bay leaf, pepper, bouillon, & wine; cook at a simmer for one
hour, stirring occasionally. If necessary, add more wine or bouillon. Saute
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