Bubbers Lemon Fruitcake

Name: Bubbers Lemon Fruitcake
Yield: 1.0
Ingredients: 1.0 pound Butter; 2.0 cup Sugar; 6.0 Eggs; 0.5 cup Fresh Lemon Juice; 2.0 tablespoon Grated Lemon Peel; 3.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 cup Finely Cut Dried Peaches; 0.25 cup Finely Cut Dried Apricots; 0.25 cup Finely Cut Dried Figs; 0.25 cup Finely Cut Dried Dates; 0.25 cup Dried Cranberries; 1.5 cup Broken Pecan; 1.5 cup Broken Walnut; 2.0 cup Raisins Powdered Sugar

Bubber�s Lemon Fruitcake is a home-style recipe made with Butter, Sugar, Eggs, Fresh Lemon Juice, Grated Lemon Peel, and All Purpose Flour. Serves 1.

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🍽 Per 1.0

Ingredienti

1.0 lb Butter
2.0 cup Sugar
6.0 Eggs
0.5 cup Fresh Lemon Juice

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Preparazione (anteprima)

1
In a large mixing bowl, cream the butter and the 2 cups sugar.
2
Add eggs one at a time, beating well after each addition. Stir in the lemon juice and peel.

In another large mixing bowl, combine the remaining ingredients except the powdered sugar; toss together, coating the...

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