Bubble-Top Brioches

Name: Bubble-Top Brioches
Yield: 0.0
Ingredients: 0.25 cup Warm Water; 0.25 cup Warm Whole Milk; 3.0 teaspoon Active Dry Yeast; 0.25 Envelopes; 2.75 cup All Purpose Flour; 1.5 teaspoon Salt; 3.0 Large Eggs; 3.0 tablespoon Sugar; 12.0 tablespoon Unsalted Butter; 1.0 Large Egg; Water; Makes

Bubble-Top Brioches — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

0.25 cup Warm Water
0.25 cup Warm Whole Milk
3.0 tsp Active Dry Yeast
0.25 Envelopes

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Method (preview)

1
Get professional-looking rolls without using fancy molds.
2
Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer

fitted with paddle attachment. Sprinkle yeast over and stir to

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