Bubur Pulut Hitam (Black Rice Dessert)
Bubur Pulut Hitam (Black Rice Dessert) is a home-style recipe made with Black Glutinous Rice, White Glutinous Rice, Water, Sugar, and Thick Cocnut Milk.
Ingrédients
- 240.0 g Black Glutinous Rice
- 60.0 g White Glutinous Rice
- 7.0 cup Water
- 0.5 cup Sugar
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Méthode (aperçu)
- 1
Put rice in pot with water and pandan leaves and bring to a boil. Reduce
- 2
heat to low, remove pandan leaves and simmer for 45 minutes until liquid
is thick. Add sugar and simmer for 10 minutes. Add salt and thickening.
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