Bucatini All' Amatriciana

Name: Bucatini All' Amatriciana
Yield: 4.0
Ingredients: 3.0 pound Fresh Tomatoes; 1.0 tablespoon Olive Oil; 1.0 pound Pancetta; 1.0 cup Diced Onion; 1.0 cup White Wine; 2.5 tablespoon Minced Fresh Chili Pepper; 1.0 teaspoon Dried Red Pepper Flakes; 0.5 cup Sliced Fresh Basil Leaves; 1.5 cup Finely Grated Pecorino Romano; 1.0 teaspoon Kosher Salt Freshly Ground Black Pepper; 0.75 pound Bucatini

Bucatini All' Amatriciana is a home-style recipe made with Fresh Tomatoes, Olive Oil, Pancetta, Diced Onion, White Wine, and Minced Fresh Chili Pepper. Serves 4.

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🍽 Serves 4.0

Ingredients

3.0 lb Fresh Tomatoes
1.0 tbsp Olive Oil
1.0 lb Pancetta
1.0 cup Diced Onion

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Method (preview)

1
In a 3-quart non-reactive saucepan heat the tomatoes over medium heat
2
until juicy, about 5 minutes. Pass the tomatoes through a food mill and

puree. Set aside

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