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Bucatini all' Amatriciana Rossa

Bucatini all' Amatriciana Rossa is a home-style recipe made with Olive Oil, Small Onion, Garlic, Pancetta Sliced Thick, Strips, and Canned Italian Tomatoes With Their Juice. Serves 8.

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Bucatini all' Amatriciana Rossa

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Zubereitung (Vorschau)

  1. 1

    Heat oil in large skillet over medium heat. Add onion and garlic, cook 2

  2. 2

    to 3 minutes, till onion is pale yellow. Add pancetta, cook 1 to 2

minutes, stirring till pancetta begins to color.

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