Bucci's Insalata Pizza

Name: Bucci's Insalata Pizza
Yield: 4.0
Ingredients: Pizza Crust; 2.5 teaspoon Active Dry Yeast Pinch Sugar; 1.0 cup Warm Water; 2.5 cup All Purpose Flour; 0.5 teaspoon Salt Toppings; 5.0 Medium California Roma Tomatoes; 3.0 tablespoon Olive Oil; 1.0 tablespoon Balsamic Vinegar; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 head Garlic; 0.5 cup Goat Cheese; 1.0 tablespoon Chopped Fresh Mint; 0.5 cup Chopped Arugula; Pizza Crust

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🍽 Serve 4.0

Ingredientes

Pizza Crust
2.5 tsp Active Dry Yeast Pinch Sugar
1.0 cup Warm Water
2.5 cup All Purpose Flour

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Preparo (prévia)

1
Dissolve yeast and sugar in water. Proof 5 minutes. Pour into mixer bowl.
2
Gradually mix in 2 cups flour and salt using paddle attachment. Change to

dough hook. Incorporate remaining flour and mix 10 minutes, or until dough

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