Buche de Marrons au Chocolat

Name: Buche de Marrons au Chocolat
Yield: 16.0
Ingredients: 4.0 pound Chestnuts Or; 3.0 tablespoon Calvados Or; 2.0 pound Chestnuts Canned Whole; 3.0 tablespoon Applejack Or; 4.0 cup Chestnuts Pureed Canned; 0.5 teaspoon Vanilla; 0.25 cup Sugar Melted Cooled; 0.5 cup Butter Unsalted Garnishes; 1.0 cup Cream; 1.0 ounce Chocolate Semi Sweet; 1.0 teaspoon Sugar Melted Cooled; 0.5 teaspoon Vanilla; 1.0 tablespoon Cocoa Candied Violets

Buche de Marrons au Chocolat — a community recipe on Potlikkr.

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🍽 Serves 16.0

Ingredients

4.0 lb Chestnuts Or
3.0 tbsp Calvados Or
2.0 lb Chestnuts Canned Whole
3.0 tbsp Applejack Or

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Method (preview)

1
If you are using fresh chestnuts, cut an X on the flat side of each
2
chestnut. Place the chestnuts in a saucepan, cover with cold water and

bring to boil.

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