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Buche de Noel

Buche de Noel — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

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Method (preview)

  1. 1

    Line jelly-roll pan with waxed paper & grease. Sift flour, cocoa, baking powder and salt together in a small bowl; set aside. In seperate bowl beat eggs until thick and creamy. Gradually add sugar, beating constantly until mixture is very thick. Stir in coffee & vanilla. Fold in flour mixture. Spread batter evenly in pan. Bake at 375 degrees for 12 minutes.

  2. 2

    Sprinkle kitchen towel with powdered sugar, invert cake onto towel, remove waxed paper and roll cake & towel jelly roll fashion. Cool.

When cake has cooled unroll, spread with filling, reroll.

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