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Buche de Noel

Buche de Noel is a home-style recipe made with Cake, Sifted Cake Flour, Cocoa, Tea Baking Powder, Tea Salt, and Eggs. Serves 1.

Ingredients

• Cake
• 1.0 cup Sifted Cake Flour
• 0.25 cup Cocoa
• 1.0 Tea Baking Powder

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Method (preview)

1. 1

   Line jelly-roll pan with waxed paper & grease. Sift flour, cocoa, baking powder and salt together in a small bowl; set aside. In seperate bowl beat eggs until thick and creamy. Gradually add sugar, beating constantly until mixture is very thick. Stir in coffee & vanilla. Fold in flour mixture. Spread batter evenly in pan. Bake at 375 degrees for 12 minutes.

2. 2

   Sprinkle kitchen towel with powdered sugar, invert cake onto towel, remove waxed paper and roll cake & towel jelly roll fashion. Cool.