Buche de Noel
Buche de Noel is a home-style recipe made with Cake, Sifted Cake Flour, Cocoa, Tea Baking Powder, Tea Salt, and Eggs. Serves 1.
🍽 1.0인분
재료
- Cake
- 1.0 cup Sifted Cake Flour
- 0.25 cup Cocoa
- 1.0 Tea Baking Powder
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Line jelly-roll pan with waxed paper & grease. Sift flour, cocoa, baking powder and salt together in a small bowl; set aside. In seperate bowl beat eggs until thick and creamy. Gradually add sugar, beating constantly until mixture is very thick. Stir in coffee & vanilla. Fold in flour mixture. Spread batter evenly in pan. Bake at 375 degrees for 12 minutes.
- 2
Sprinkle kitchen towel with powdered sugar, invert cake onto towel, remove waxed paper and roll cake & towel jelly roll fashion. Cool.
When cake has cooled unroll, spread with filling, reroll.