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Buckwheat Soba With Squash, Smoked Tofu And Basil

Buckwheat Soba With Squash, Smoked Tofu And Basil is a home-style recipe made with Miso, Hot Water, Vegetable Oil, Onion, Salt, and Butternut Squash. Serves 4.

Ingredients

• 1 tbsp
• 1 1/2 cup
• 2 tsp
• 2 cup

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Method (preview)

1. 1

   Combine the miso and hot water in a small bowl, and mash with a spoon until the miso is mostly dissolved. (It doesn't have to be perfectly smooth.) Set aside.

2. 2

   Heat the oil in a large deep skillet or a saute pan over medium-high heat.