Buckwheatcake
Buckwheatcake — a community recipe on Potlikkr.
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Ingredients
- 3.5 oz Buchwheat Flour
- 6.0 oz Sugar
- 2.0 tsp Baking Powder
- 9.0 oz Cottage Cheese Pureed
Method (preview)
- 1
1.Cream eggyolks and sugar until foamy, mix in flour,
- 2
almonds and baking powder. 2.Beat eggwhites to a stiff
snow and fold in;Fill the mix into a springform and
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