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Buckwheatcake

Buckwheatcake — Potlikkrのコミュニティレシピ。

材料

• 3.5 oz Buchwheat Flour
• 6.0 oz Sugar
• 2.0 tsp Baking Powder
• 9.0 oz Cottage Cheese Pureed

作り方 （プレビュー）

1. 1

   1.Cream eggyolks and sugar until foamy, mix in flour,

2. 2

   almonds and baking powder. 2.Beat eggwhites to a stiff