Buckwheatcake
Buckwheatcake — Potlikkr 커뮤니티 레시피.
🍰
재료
- 3.5 oz Buchwheat Flour
- 6.0 oz Sugar
- 2.0 tsp Baking Powder
- 9.0 oz Cottage Cheese Pureed
조리법 (미리보기)
- 1
1.Cream eggyolks and sugar until foamy, mix in flour,
- 2
almonds and baking powder. 2.Beat eggwhites to a stiff
snow and fold in;Fill the mix into a springform and