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Bud's Caeser Salad Dressing (fjsr05a)

Bud's Caeser Salad Dressing (fjsr05a) is a salads recipe made with Extra Virgin Olive Oil, Lemon Juice, Worchester Sauce, and Egg Substitute. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 10 tbsp
• 6 tbsp
• 2 tbsp
• 3 oz

Method (preview)

1. 1

   Mix all except egg subs well. Let stand at room temp.

2. 2

   Wash 2 LARGE heads romaine lettuce inside leaves.

3. 3

   Spin out water and put in towel in frig to crisp.

4. 4

   Cut 9 slices of Sour dough french bread and butter both sides.

5. 5

   Sprinkle garlic powder on one side & cut into bit sizes.

6. 6

   Toast garlic croutons in 300 deg oven until crisp, about 25 minutes.

7. 7

   Let cool to room temp. Grate a wedge of parmessan cheese, or cut into cubes & throw into blender.

8. 8

   Assemble: Place cold crisp lettuce in large bowl.

9. 9

   Pour egg sub in slowly while tossing.

10. 10

    When well coated repeat process with dressing.

11. 11

    When well coated repeat process with cheese & then croutons.

12. 12

    Serve in large salad bowls with extra cheese on top with fresh ground pepper.

13. 13

    Even my teenage kids eat this.