Buddha's Delight

Name: Buddha's Delight
Ingredients: 1.0 cup Oil For Deep Frying; 1.0 teaspoon Msg; 2.0 tablespoon Dark Soy Sauce; 2.0 tablespoon Medium Sherry; 1.0 tablespoon Water; 1.0 Square Fermented Bean Curd; 1.0 teaspoon Salt; 0.5 teaspoon Sugar; 2.0 tablespoon Sesame Oil; 4.0 Lily Buds Golden Needles; 4.0 Wood Ear Black Fungus; 6.0 Nami Black Mushrooms; 2.0 Bean Curd Sticks; 0.5 cup Dried Bamboo Shoots; 2.0 ounce Bean Thread Noodles; 2.0 cup Mung Bean Sprouts; 2.0 stalk Celery; 2.0 Medium Carrots; 1.0 Bell Pepper; 1.0 Long White Turnip; 2.0 Leaves Napa Cabbage; 0.5 cup Canned Ginkgo Nuts; 0.5 cup Canned Baby Corn; 2.0 Cakes Pressed Bean Curd Or Fried Gluten Balls

Buddha's Delight — a community recipe on Potlikkr.

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Ingredients

1.0 cup Oil For Deep Frying
1.0 tsp Msg
2.0 tbsp Dark Soy Sauce
2.0 tbsp Medium Sherry

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Method (preview)

1
Rinse, then soak dried ingredients in warm water: soak bean curd
2
sticks overnight, soak rest about 1 hour. Cut bean curd sticks

and lily buds into 2" sections. Remove hard stems from wood ears,

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