Buddha's Feast

Name: Buddha's Feast
Yield: 4.0
Ingredients: 2.0 cup Broccoli Florets; 2.0 Medium Carrots Into Thin Slices; 4.0 ounce Asparagus Cut Diagonally Into Inch Long; 4.0 ounce Bok Choy Into Inch Wide Strips; 4.0 ounce Snow Peas; 1.0 Garlic; 4.0 ounce Fresh White Mushrooms Cut Into Halves; 8.0 ounce Bamboo Shoots; 8.0 ounce Water Chestnuts; 16.0 ounce Baby Corn Cut In Half Crosswise; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 1.0 tablespoon Hoisin Sauce; 1.0 teaspoon Curry Powder; 1.0 tablespoon Wine; 2.0 cup Water; 2.0 teaspoon Cornstarch; 2.0 ounce Bean Thread Noodles Hot Water Minutes To Soften

Buddha's Feast is a home-style recipe made with Broccoli Florets, Medium Carrots Into Thin Slices, Asparagus Cut Diagonally Into Inch Long, Bok Choy Into Inch Wide Strips, Snow Peas, and Garlic. Serves 4.

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🍽 Serves 4.0

Ingredients

2.0 cup Broccoli Florets
2.0 Medium Carrots Into Thin Slices
4.0 oz Asparagus Cut Diagonally Into Inch Long
4.0 oz Bok Choy Into Inch Wide Strips

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Method (preview)

1
This classic vegetarian stir-fry is modified from the one at China One
2
restaurant in West Hollywood and published in Essence.

Note : you can use other oriental noodles or no cholesterol noodles such as

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