Buddha's Garden

Name: Buddha's Garden
Yield: 2.0
Ingredients: 2.0 tablespoon Oyster Sauce; 2.0 teaspoon Kikkoman Soy Sauce; 1.0 teaspoon Honey; 0.5 cup Chinese Type Stock; Freshly Ground Black Pepper; 2.0 teaspoon Cornstarch Dissolved In Tbs Water; 2.0 tablespoon Peanut Oil; 1.0 tablespoon Minced Garlic; 1.0 tablespoon Minced Ginger; 1.0 Small Carrot Sliced Diagonally; 1.0 cup Shiitake Mushroom Cut Into Fourths; 1.0 cup Asparagus Cut Diagonally Into Inch; 1.0 Small Yellow Bell Pepper Sliced Thinly; 1.0 Small Green Bell Pepper Sliced Thinly; 4.0 ounce Wheat Gluten Sliced Thinly; 0.5 cup Scallions Cut Diagonally Into Green And White Parts

Buddha's Garden — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 tbsp Oyster Sauce
2.0 tsp Kikkoman Soy Sauce
1.0 tsp Honey
0.5 cup Chinese Type Stock

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Method (preview)

1
Mix sauce ingredients together. After heating the wok on med.-high
2
heat, add the oil and coat the bottom of the wok. Stir-fry the

ginger and garlic for 30 seconds or so. Add the mushrooms and

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