Buddhist Monk's Soup
Buddhist Monk’s Soup is a home-style recipe made with Water, Dried Mung Beans, Vegetable Oil, Coconut Milk, and Cellophane Noodles.
Ingredienti
- 1.0 qt Water
- 0.3333 cup Dried Mung Beans
- 3.0 tbsp Vegetable Oil
- 1.0 qt Coconut Milk
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
~- Boil the water and drop in the pumpkin/squash, sweet potato, peanuts and
- 2
mung beans. Cook on medium heat for 35 min. While making the soup,
prepare the bean curd by heating the oil in a frying pan and cooking the
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