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Hearty Pumkin Soup

A home-style Buddhist Monk's Soup made with Water, Pumkin Or Butternut Squash Peeled Amp Cut Into Large Chunks, Sweet Potato Peeled Amp Chunked, Raw Peanuts Skinned Soaked Min Drained Amp Roughly Chopped, and Dried Mung Beans Soaked Min And Drained. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 1 qt
• 1 lb
• 1
• 1/2 cup

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Méthode (aperçu)

1. 1

   ~- Boil the water and drop in the pumpkin/squash, sweet potato, peanuts and mung beans.

2. 2

   Cook on medium heat for 35 min. While making the soup, prepare the bean curd by heating the oil in a frying pan and cooking the curd until light brown on both sides.