Buddist Monk Soup

Name: Buddist Monk Soup
Ingredients: 1.0 quart Water; 1.0 pound Squash Peeled And In Chunks; 1.0 Sweet Potato Peeled And In Chunks; 0.5 cup Raw Peanuts; 0.3333 cup Dried Mung Beans; 3.0 T Oil; 1.0 Block Bean Curd; 0.5 ounce Cellophane Noodles

Buddist Monk Soup — a community recipe on Potlikkr.

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Ingredients

1.0 qt Water
1.0 lb Squash Peeled And In Chunks
1.0 Sweet Potato Peeled And In Chunks
0.5 cup Raw Peanuts

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Method (preview)

1
Peel skins off peanuts and soak in water for 30 minutes. Drain and
2
coarsely chop. Soak mung beans 30 minutes and drain.

Bring water to boil. Add squash, sweet potato, peanuts, and mung

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