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Budino di Cioccolata I (Chocolate Pudding I)

Budino di Cioccolata I (Chocolate Pudding I) is a volume 6-12 dec 2003 recipe made with Milk, Baking Chocolate, Sugar, Ladyfinger Crumbs Or Shortcake Crumbs, and Eggs. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 3 oz
• 1/2 cup
• 1 cup
• 3
• 2 tsp

Method (preview)

1. 1

   Put milk in the top of a double boiler with the grated chocolate.

2. 2

   When the mixture is about to boil add the sugar and the crumbs.

3. 3

   Simmer for 20 minutes.

4. 4

   Strain; let cool and add to well-beaten eggs.

5. 5

   Pour some caramelized sugar into the bottom of a pudding mold then add the pudding mixture.

6. 6

   Set the mold in a pan of hot water.

7. 7

   Bake at 325F (160C) for 40 to 45 minutes or until a knife inserted in the pudding comes out clean.

8. 8

   Unmold and serve chilled.

9. 9

   Do not let boil or it will burn and become bitter.

10. 10

    Use immediately before it becomes hard.

11. 11

    Fithian Press, P.O. Box 1525, Santa Barbara, CA 93102

12. 12

    ISBN 1-56474-185-0

13. 13

    Contributed to the FareShare Gazette by Hallie; 1 December 2003.

14. 14

    Nutr. Assoc.: 0 0 0 0 0 0 0 0