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Budino di Cioccolata II (Chocolate Pudding II)

A home-style Budino di Cioccolata II (Chocolate Pudding II) made with Milk, Baking Chocolate Squares, Eggs, Sugar, and Macaroon Crumbs. Serves 16. Scale it up or down for the number of people at the table.

Ingredients

• 5 1/2 cup
• 4 oz
• 6
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Heat milk and chocolate in the top of a double boiler, stirring constantly, until the chocolate is melted. Remove from heat.

2. 2

   Beat the eggs and sugar together. Add to the chocolate mixture.

3. 3

   Continue mixing and cook until thickened. Remove from heat.

4. 4

   Add macaroon crumbs and beat well.

5. 5

   Pour into a buttered pudding mold and set in the refrigerator for a few hours before turning out on a serving dish.

6. 6

   Garnish with whipped cream.

7. 7

   Fithian Press, P.O. Box 1525, Santa Barbara, CA 93102

8. 8

   ISBN 1-56474-185-0

9. 9

   MC format by Hallie. Untried.

10. 10

    Contributed to the FareShare Gazette by Hallie; 2 December 2003.

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0