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Buffalo Chicken Strips

Buffalo Chicken Strips is built on Milk, Honey, Hot Pepper Sauce, and Cayenne Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 1/2 cup
• 1/2 tsp
• 1/8 tsp
• 1 1/2 lb
• 1/8 tsp

作り方 （プレビュー）

1. 1

   Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.

2. 2

   Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.

3. 3

   Place the chicken on a jelly roll pan sprayed with Pam.

4. 4

   Bake at 400 F for 10 - 15 minutes until crispy.

5. 5

   Serve with blue cheese dressing, if desired.