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Buffalo Chicken Wings (Anchor Bar & Restaurant, Buffalo, NY)

Buffalo Chicken Wings (Anchor Bar & Restaurant, Buffalo, NY) is a chicken recipe made with Vegetable Oil, Butter Or Margarine, Louisiana Brand Hot Sauce Or Hot Sauce, and White Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 4 tbsp
• 5 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F).

2. 2

   Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally.

3. 3

   When done, remove them to drain on paper towels and cook the remaining wings.

4. 4

   Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar.

5. 5

   Stir well and remove from the flame immediately.

6. 6

   4. Place the chicken on a warm serving platter, pour the sauce on top, and serve