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Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce

Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce comes together with Butter Or Margarine, Blue Cheese Roquefort Or Gorgonzola, Mayonnaise, Sour Cream, and Lemon Juice. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 1/4 cup
• 18
• 1/4 lb
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• Hot Pepper Sauce

Method (preview)

1. 1

   Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

2. 2

   Melt butter in a small saucepan. Add hot sauce & remove from the heat.

3. 3

   In large frying pan or deep-fat fryer, heat 1" of oil to 375�.

4. 4

   Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes.

5. 5

   Drain on paper towels.

6. 6

   Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

7. 7

   In small bowl, mash the blue cheese, leaving some small lumps.

8. 8

   Whisk in the mayonnaise until blended.

9. 9

   Add the remaining ingredients & whisk to blend well.

10. 10

    Cover & refrigerate until serving time.