Buffalo Chicken Wings w/Blue Cheese Dipping Sauce
Make Buffalo Chicken Wings w/Blue Cheese Dipping Sauce at home with Butter, Hot Pepper Sauce, Blue Cheese Or Roquefort, Sour Cream, and Lemon Juice. Scale it up or down for the number of people at the table.
Ingredients
- 6 tbsp
- 1/4 cup
- 1/4 lb
- 1/2 cup
- 1 tbsp
- 1 tbsp
Method (preview)
- 1
Melt butter in a small saucepan. Add hot sauce and remove from heat.
- 2
In large frying pan or deep-fat fryer, heat 1 ″ of oil to 375¡.
- 3
Fry wings in batches without crowding until golden brown, 10 to 15 minutes.
- 4
Drain on paper towels.
- 5
Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.
- 6
Whisk in the mayonnaise until blended.
- 7
Add remaining ingredients and whisk to blend well.
- 8
Cover and refrigerate until serving time.
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