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Buffalo Chicken Wings with Blue Cheese Dipping Sauce

Buffalo Chicken Wings with Blue Cheese Dipping Sauce is built on Butter, Chicken Wings Blue Cheese Dipping Sauce, Blue Roquefort Or Gorgonzola Cheese, Mayonnaise, and Sour Cream. Ready in about 10 min, it serves 36. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 1/4 cup
• 18
• 1/4 lb
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• Dash Hot Sauce Sauce
• Disjoint Chicken Wings Discard Tips

Method (preview)

1. 1

   Melt butter in a small saucepan. Add hot sauce and remove from heat.

2. 2

   In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375� F. Fry wings in batches without crowding until golden brown, about 10 to 15 minutes.

3. 3

   Drain on paper towels.

4. 4

   Brush wings with spicy butter and serve warm, with Blue Cheese Dipping Sauce.

5. 5

   In a small bowl, mash the blue cheese, leaving some lumps.

6. 6

   Whisk in the mayonnaise until blended.

7. 7

   Add remaining ingredients and whisk to blend well.

8. 8

   Cover and refrigerate until time to serve.