← All recipes

Buffalo Chicken Wings With Blue Cheese Dipping Sauce

Buffalo Chicken Wings With Blue Cheese Dipping Sauce is a chicken recipe made with Butter, Hot Pepper Sauce, Sour Cream, Lemon Juice, and Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 tbsp
• 1/4 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 10 x Minutes preparation time 35 x Minutes cook time

2. 2

   Vegetable oil -- for frying 18 Chicken wings (about 3lb)

3. 3

   1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

4. 4

   In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F.

5. 5

   Fry wings in batches without crowding until golden brown, 10 to 15 minutes.

6. 6

   Drain on paper towels.

7. 7

   3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.

8. 8

   In a small bowl, mash the blue cheese, leaving some clumps.

9. 9

   Whisk in the mayonnaise until blended.

10. 10

    Add remaining ingredients and whisk to blend well.

11. 11

    Cover and refrigerate until serving time.