← All recipes

Buffalo Chicken Wings with Blue Cheese Dipping Sauce

An american recipe for Buffalo Chicken Wings with Blue Cheese Dipping Sauce, made with Butter, Hot Pepper Sauce, Blue Roquefort Or Gorgonzola Cheese, Sour Cream, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 tbsp
• 1/4 cup
• 1/4 lb
• 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Recipe By: 365 Ways to Cook Chicken

2. 2

   Serving Size: 36 Preparation Time:0:10

3. 3

   Melt butter in a small saucepan. Add hot sauce and remove from heat.

4. 4

   In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375° F. Fry wings in batches without crowding until golden brown, about 10 to 15 minutes.

5. 5

   Drain on paper towels.

6. 6

   Brush wings with spicy butter and serve warm, with Blue Cheese Dipping Sauce.

7. 7

   In a small bowl, mash the blue cheese, leaving some lumps.

8. 8

   Whisk in the mayonnaise until blended.

9. 9

   Add remaining ingredients and whisk to blend well.

10. 10

    Cover and refrigerate until time to serve.