Buffalo Stuffed Chicken Breasts
Buffalo Stuffed Chicken Breasts is a home-style recipe made with Split Chicken Breasts, Cream Cheese, Rib Celery, Blue Cheese, Chili Powder, and Honey. Serves 4.
재료
- 4.0 Split Chicken Breasts
- 4.0 tbsp Cream Cheese
- 1.0 Rib Celery
- 1.0 oz Blue Cheese
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In medium bowl, mix together cream cheese, celery, blue cheese and chili powder. Gently peel back skin on each breast half and poke holes with fork in meat under skin. Stuff 1/4 of cream cheese mixture under skin on each chicken breast half. Pull skin over stuffing and secure with a wooden pick. In small bowl, mix together honey, oil, hot sauce and cumin to make a paste; brush on stuffed chicken. Place broiler racks about 8 inches from heat; arrange chicken on broiler pan and broil about 25 minutes, turning occasionally, until fork can be inserted in chicken with ease. Cover with foil and place in 350 degree F. oven for 10 minutes.
- 2
Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers
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