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Buffet Party Dill and Almond Shrimp Casserole

Make Buffet Party Dill and Almond Shrimp Casserole at home with Cooked Shelled Shrimp, Cream Of Condensed Mushroom Soup, Light Cream, Salt, and Dill Seeds. Scale it up or down for the number of people at the table.

Ingredients

• 4 lb
• 4 can
• 3 cup
• 1 tsp
• 1/3 cup
• 2 cup
• 8 cup
• 2 qt
• 1 stick
• 2 tsp

Method (preview)

1. 1

   Prepare rice. Bring water, butter and salt to a boil. Stir in rice, cover tightly and remove from heat and set aside.

2. 2

   Heat soup with cream, salt and dill seed over low heat, stirring until smooth and well heated.

3. 3

   When ready to serve, add cooked shrimp or salmon (that had been sauteed with the butter and almonds) and keep warm until ready to serve.

4. 4

   To serve: Serve heated shrimp ( or salmon ) along with cooked rice.