Bugs Bread

Name: Bugs Bread
Yield: 1.0
Ingredients: 0.5 cup Water; 2.0 cup Bread Flour; 1.0 tablespoon Nonfat Milk Solids; 1.0 tablespoon Brown Sugar; 1.0 teaspoon Salt; 1.5 teaspoon Yeast; 1.0 tablespoon Melted Butter; 1.0 teaspoon Dill Weed; 4.0 Medium Carrots; Preparing The Carrots

Bugs Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Water
2.0 cup Bread Flour
1.0 tbsp Nonfat Milk Solids
1.0 tbsp Brown Sugar

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Method (preview)

1
Peel and wash the carrots. Coarsely grate 2 1/2 (about 2/3c.) and set aside. Chop 1/2 into thin slices. Add 1/2 to the water in a blender and puree. Eat 1 for inspiration.
2
Mixing:

Add the yeast to the water and stir. Mix together the other dry ingredients, including the remaining carrots, holding...

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