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Bul Kogi (Korean Barbecue)

Bul Kogi (Korean Barbecue) — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Beef Short Ribs
• 2.0 clove Garlic
• 0.25 cup Sesame Seed
• 1.0 cup Grn Onions

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Method (preview)

1. 1

   Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Los Angeles Times - Created by: Wailea Steak House, Hawaii

2. 2

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