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Bul Kogi (Korean Barbecue)

Bul Kogi (Korean Barbecue) comes together with Green Onions, Soy Sauce, Sugar, and Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Place short ribs in bowl.

2. 2

   Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.

3. 3

   Cover and let stand at room temperature 2 hours.