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Bul Kogi (Korean Barbecue)

This Bul Kogi (Korean Barbecue) recipe uses Beef Short Ribs, Green Onions, Pepper, Sesame Oil, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 lb
• 1 cup
• 1 tsp
• 1 tsp
• 2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Place short ribs in bowl.

2. 2

   Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.

3. 3

   Cover and let stand at room temperature 2 hours.

4. 4

   House, Hawaii (C) 1992 The Los Angeles Times