Bul Kogi (Korean barbecue)
Bul Kogi (Korean barbecue) is a home-style recipe made with Sesame Seed Toastd Crushd C Grn Onions Finely, Soy Sauce C Sugar, and Oil.
Ingredients
- 1/4 cup
- 2 cup
- 1/4 cup
Method (preview)
- 1
Place short ribs in bowl.
- 2
Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
Cover and let stand at room temperature 2 hours.
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