Bul Kogi (Korean barbecue)
Bul Kogi (Korean barbecue) is a home-style recipe made with Beef Short Ribs, Each Garlic, Sesame Seed, Grn Onions, Pepper, and Sesame Oil. Serves 4.
🍽 Serves 4
Ingredients
- 5 lb
- 2
- 1/4 cup
- 1 cup
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Method (preview)
- 1
Place short ribs in bowl.
- 2
Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
Cover and let stand at room temperature 2 hours.
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