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Bul Kogi (Korean Barbecue)

A home-style Bul Kogi (Korean Barbecue) made with Beef Short Ribs, Garlic, Sesame Seeds, Green Onions, and Pepper. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 5 lb
• 2
• 1/4 cup
• 1 cup
• 1 tsp
• 1 tsp
• 2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Place short ribs in bowl.

2. 2

   Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.

3. 3

   Cover and let stand at room temperature 2 hours.

4. 4

   House, Hawaii (C) 1992 The Los Angeles Times