Bulgar Chili

Name: Bulgar Chili
Yield: 6.0
Ingredients: 1.0 cup Water; 0.75 T Salt Divided; 0.5 cup Coarse Whole Wheat Bulgar; 2.0 T Vegetable Oil; 1.0 cup Chopped Onion; 1.0 cup Chopped Green Bell Pepper; 2.0 clove Garlic Minced; 2.5 T Chili Powder; 2.0 T Oregano; 2.0 T Paprika; 1.0 T Cumin; 2.0 can Whole Peeled Tomatoes Undrained; 2.0 can Pinto Beans Regular With Jalapeno

Bulgar Chili — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 cup Water
0.75 T Salt Divided
0.5 cup Coarse Whole Wheat Bulgar
2.0 T Vegetable Oil

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Method (preview)

1
In a medium-size saucepan, bring water and 1/4 t. salt to boil.
2
Add the bulgar, return to boil. Reduce heat and simmer 20 minutes

or until the water is absorbed. Remove form heat and set aside.

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