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Bulgar, Red Pepper, Cucumber And Cheese Salad (North Africa)

Bulgar, Red Pepper, Cucumber And Cheese Salad (North Africa) comes together with Bulgur Wheat, Boiling Water, Olive Oil, Lemon Juice, and Fresh Mint. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 225 g
• 300 ml
• 4 tbsp
• 3 tbsp
• 2 tbsp
• 3 tbsp
• Salt
• Pepper
• 1
• 1 bunch
• 2
• 1/2
• 115 g

Method (preview)

1. 1

   Lime wedges, to serve oil-cured black olives, optional

2. 2

   Place the bulgur wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.

3. 3

   In a mixing bowl, whisk together the oil, lemon juice and seasoning.

4. 4

   Pour oil mixture over the bulgur wheat, add the herbs and mix well.

5. 5

   Then mix in the remaining ingredients.

6. 6

   Cover and chill until required.

7. 7

   Serve garnished with lime wedges.